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Journal of Dairy Science Vol. 30 No. 12 963-974
© 1947 by American Dairy Science Association ®
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A Study of Procedures Used in Conducting the Babcock Test in the Various States

B. Heinemann1, E. O. Herreid2, D. V. Josephson4, C. W. England3 and W. D. Swope3

ABSTRACT

Conclusions: It is the recommendation of this committee that a standardized procedure in connection with weighing sampling, and care of composite samples and the operation of the Babcock test be determined and approved by the American Dairy Science Association.

FOOTNOTES

1 Chairman and members, respectively, of Subcommittee to Study Technics Used in Conducting the Babcock Test, Manufacturing Section, ADSA.

2 Chairman and member, respectively, of Committee on Testing Milk and Cream, Manufacturing Section, ADSA.

3 Chairman and members, respectively, of Subcommittee to Study Technics Used in Conducting the Babcock Test, Manufacturing Section, ADSA.

4 Chairman and member, respectively, of Committee on Testing Milk and Cream, Manufacturing Section, ADSA.






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