JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 3 No. 4 300-307
© 1920 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Shaw, R. H.
Right arrow Articles by Norton, R. P.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Shaw, R. H.
Right arrow Articles by Norton, R. P.

A Comparative Study of Corn Silage in Concrete and Stave Silos1

R. H. Shaw and R. P. Norton

Research Laboratories, Dairy Division, Bureau of Animal Industry, United States Department of Agriculture, Washington

ABSTRACT

Two 150-ton silos, one wood-stave and one concrete, were used in the investigation. They stood side by side and were exposed to the same temperature and weather conditions, with the exception that the stave silo, which was located to the south of the concrete silo, received some protection from northerly winds and more heat from the sun.

When the silos were about half filled, sacks of carefully mixed cut corn were buried near the wall, 18 inches from the wall, and in the center of each silo. Temperatures were taken of the outside air and of the silage at the points where the sacks were buried in each silo. The silage in the sacks was subjected to a rather complete chemical analysis, including the volatile acids. Neither the temperatures nor the chemical analysis revealed any marked difference in the quality of the silage that could be ascribed to the material used in the construction of the silo.


FOOTNOTES

1 Published by permission of the Secretary of Agriculture.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1920 by the American Dairy Science Association ®.