HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Breed, R. S. Search for Related Content PubMed Articles by Breed, R. S.

Milk

Paul G. Heinemann. Philadelphia, Pa., W. B. Saunders Company

ABSTRACT

Students of the milk problem are under obligation to Dr. Heinemann for having condensed a large amount of usable and important information into a volume of less than 700 pages. "Comprehensive" ia the best descriptive term to apply to tljis new book dealing with a much discussed and investigated subject. Because of the range of topics covered it is sure to attract a wide circle of readers.

Users of the book gain from the fact that its author has had opportunity to observe the reaction of students to the material presented. As a result he has been discriminating and careful in the selection and presentation of material. The subject matter of the book, like the lectures on which it is based, covers the physical and chemical properties of milk, the biology of milk including bacteriology, and methods of producing and distributing milk.

The selection of titles for the bibliographies given at the end of each chapter shows the author to be familiar with the important developments in each of the fields discussed.