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Journal of Dairy Science Vol. 3 No. 2 107-121
© 1920 by American Dairy Science Association ®
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Suggestions Regarding the Control of Municipal Milk Supplied1

H. A. Harding and M. J. Prucha

Division of Dairy Bacteriology, Department of Dairy Husbandry, University of Illinois

ABSTRACT

Conclusions: It is the aim of this paper to point out that the milk consumer is primarily interested in the richness, safety, cleanliness and sweetness of his milk supply. Accordingly organizing the official municipal control so as to determine the food value, healthfulness, cleanliness and keeping quality will furnish the consumer with precisely the information desired regarding the milk. This information may be obtained accurately and with a minimum of expense through an inspection of milk plants coupled with the application of simple and well established tests to bottles of milk as they are delivered to the consumer.

FOOTNOTES

1 NOTE—After this manuscript was there appeared N. Y. Agr. Exp. Sta. Technical Bul. 71. A method for the preliminary detection of abnormal milks. This suggests the use of brom-cresol purple as an indicator.






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