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Journal of Dairy Science Vol. 29 No. 2 87-89
© 1946 by American Dairy Science Association ®
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The Calculation of Total Solids by Means of the Sharp and Hart Equation

B. L. Herrington

Department of Dairy Industry, Cornell University, Ithaca, New York

ABSTRACT

There is an error in the derivation of the Sharp and Hart equations. By correcting this error, an equation is obtained which yields values for total solids which are approximately three-fourths per cent higher.






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Copyright © 1946 by the American Dairy Science Association ®.