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Journal of Dairy Science Vol. 29 No. 10 663-667
© 1946 by American Dairy Science Association ®
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Studies on the Chemical Composition of Calf Blood*

A. E. Teeri1, H. A. Keener2 and K. S. Morrow2

New Hampshire Agricultural Experiment Station, Durham

ABSTRACT

Data resulting from a large number of analyses for several blood constituents of normal Jersey, Guernsey, and Holstein calves have been presented. The results, tabulated in the form of ranges of values found, show what might be considered as normal values for calves of the age groups studied. An attempt was made, not to show the variations found in single animals, but rather to show average values for a fairly large number of animals. Correlation of the data with age has been made by presenting the results in four divisions, covering the period from birth to 23 weeks of age.

FOOTNOTES

* Scientific Contribution No. 106 of the New Hampshire Agricultural Experiment Station.

1 Department of Agricultural and Biological Chemistry.

2 Department of Dairy Husbandry.






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Copyright © 1946 by the American Dairy Science Association ®.