HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Editor, Search for Related Content PubMed Articles by Editor,

Note from the Editor

ABSTRACT

This note is to call attention to a Special Reprint on the preparation of Scientific Papers from the Transactions of the American Association of Cereal Chemists. This reprint consists of a series of 6 papers covering the subject.

I am sure that many research workers find the preparation of scientific papers a difficult task. Few have had formal training in this specific field, and textbooks or other useful publications on the subject are not numerous nor widely disseminated. The need is great. In recognition of this need, the Association of Cereal Chemists planned and published this series of reports.

Inasmuch as these papers contain many suggestions that may prove helpful to the contributors of the JOURNAL OF DAIRY SCIENCE, I recommend it to you. Reprints may be obtained by writing to H. L. Harris, Managing Editor, Association of Cereal Chemists, University Farm, St. Paul 8, Minnesota. The price of a single copy is 50 cents.