JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 28 No. 4 297-304
© 1945 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hibbs, J. W.
Right arrow Articles by Krauss, W. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hibbs, J. W.
Right arrow Articles by Krauss, W. E.

The Effect of Thyroidectomized Goat's Milk on the Heat Production of Normal and Hyperthyroid Rats1

J. W. Hibbs, T. S. Sutton and W. E. Krauss

Department of Dairy Industry, Ohio Agricultural Experiment Station, Wooster, Ohio

ABSTRACT

Conclusions: Thyroidectomized goats' milk was found to have an inhibitory action on heat production in both normal rats and rats with experimental hyperthyroidism. This effect is attributed to the presence of an anti-thyroxin principle in the milk of thyroidectomized goats.


FOOTNOTES

1 Published with the approval of the director of the Ohio Agricultural Experiment Station.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1945 by the American Dairy Science Association ®.