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Journal of Dairy Science Vol. 28 No. 4 277-281
© 1945 by American Dairy Science Association ®
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The Attraction between the Fat Globules and the Leucocytes of Milk*

I. I. Peters and G. M. Trout

Michigan Agricultural Experiment Station

ABSTRACT

Adding increasing increments of washed leucocytes to freshly pasteurized, nonhomogenized milk resulted in increasing the depth of the cream layer to its "breaking point" beyond which a "cream layer" composed of fat and leucocytes formed at the bottom of the bottle.

A mutual attraction appears to exist between the milk fat globules and the leucocytes of milk.

FOOTNOTES

* Journal Article No. 729 (n.s.), Michigan Agricultural Experiment Station.






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Copyright © 1945 by the American Dairy Science Association ®.