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Journal of Dairy Science Vol. 28 No. 11 793-797
© 1945 by American Dairy Science Association ®
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The Effect of Pitocin on Milk Lipase*

Philip L. Kelly1

University of Arkansas

ABSTRACT

  1. The addition of pitocin to samples of normal milk and that which developed rancidity was quite consistent in activating the tributyrinase found in both.
  2. When the longer chain substrates or butter oil were used, the pitocin might either decrease or increase the amount of the hydrolysis.

FOOTNOTES

* Research paper No. 803, Journal Series, University of Arkansas. Published with the approval of the director of the Agricultural Experiment Station.

1 Now at South Dakota State College






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Copyright © 1945 by the American Dairy Science Association ®.