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Journal of Dairy Science Vol. 27 No. 6 413-418
© 1944 by American Dairy Science Association ®
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Red Mold on Blue Cheese1

B. W. Hammer and Joseph C. Gilman

Iowa Agricultural Experiment Station, Ames, Iowa

ABSTRACT

The red mold which develops on the surface of blue cheese in certain curing rooms was most easily isolated on a special cheese agar. Apparently the logical designation for the mold is Sporendonema casei.

Covering blue cheese with petrolatum containing mold inhibitors offers some interesting possibilities in preventing growth of the red mold on the cheese when the normal cleaning of the cheese does not.

FOOTNOTES

1 Journal Paper No. 1153 of the Iowa Agricultural Experiment Station, Ames, Iowa. Project 119.






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Copyright © 1944 by the American Dairy Science Association ®.