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Journal of Dairy Science Vol. 27 No. 12 993-1005
© 1944 by American Dairy Science Association ®
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Bacteriological Evaluation of Ice Cream1

F. E. Nelson2

Kansas Agricultural Experiment Station

ABSTRACT

Conclusion: The direct microscopic count of individual cells offers possibilities as a screen test for detecting the bacteriologically poorer samples of ice cream, as indicated by the plate count at 37° C.

FOOTNOTES

1 Contribution No. 221, Department of Bacteriology.

2 Present address: Iowa State College, Ames, Iowa. Formerly Dairy Bacteriologist, Kansas Agricultural Experiment Station.

The author wishes to acknowledge the cooperation of Mr. H. E. Dodge, State Dairy Commissioner, and Messrs. W. H. Martin and W. J. Caulfield of the Department of Dairy Husbandry in procuring and handling the samples.






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