JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 27 No. 10 875-880
© 1944 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lardinois, C. C.
Right arrow Articles by Hart, E. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Lardinois, C. C.
Right arrow Articles by Hart, E. B.

The Effect of Storage on the Retention of Certain Members of the Vitamin B Complex*

C. C. Lardinois, C. A. Elvehjem and E. B. Hart

From the Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

ABSTRACT

Twenty-nine samples of plant products including hays and grains were assayed for thiamine, riboflavin, biotin, nicotinic acid and pantothenic acid. These samples were stored in the dark at 20–25° C. for one year, ground and unground, with no apparent loss of the vitamins mentioned above.

FOOTNOTES

* Published with the approval of the Director of the Wisconsin Agricultural Experiment Station.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1944 by the American Dairy Science Association ®.