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Journal of Dairy Science Vol. 27 No. 1 67-72
© 1944 by American Dairy Science Association ®
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Temperature Errors in Weighing and their Control in the Mojonnier Fat Test

B. L. Herrington

Department of Dairy Industry, Cornell University, Ithaca, New York

ABSTRACT

Errors in Mojonnier fat tests may occur whenever the temperature of the room varies during the course of the analysis. Data are presented showing the magnitude of such errors.

It would be preferable to circulate the water for a Mojonnier machine through an air-cooled radiator instead of through a reservoir. Data are given showing the advantages of such a device.






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Copyright © 1944 by the American Dairy Science Association ®.