JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 26 No. 6 553-562
© 1943 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bortree, A. L.
Right arrow Articles by Duncan, C. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bortree, A. L.
Right arrow Articles by Duncan, C. W.

Ascorbic Acid Stimulation in the Blood Plasma of Dairy Cattle Produced by the Ingestion of Chlorobutanol*

A. L. Bortree, C. F. Huffman and C. W. Duncan

Dairy Husbandry Section and the Chemical Section of the Michigan Agricultural Experiment Station, East Lansing

ABSTRACT

  1. Four calves, 7 heifers, 11 cows and 7 bulls were fed various amounts of chlorobutanol for as long as 105 days as a supplement to a standard alfalfa hay ration.
  2. The ingestion of chlorobutanol served to elevate ascorbic acid in the blood plasma of all of the animals.
  3. Doses of 10 grams or more of chlorobutanol produced mild anesthetic effects in the animals but the maximum concentration of ascorbic acid in the blood plasma was obtained within a few days.
  4. No deleterious effects were observed when 5-gram doses were administered for long periods of time.
  5. A sex difference was noted in the amount of chlorobutanol required to produce a significant increase in plasma ascorbic acid.


FOOTNOTES

* Published with the approval of the Director of the Agricultural Experiment Station as Journal Article no. 617 (n.s.).







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1943 by the American Dairy Science Association ®.