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Journal of Dairy Science Vol. 26 No. 3 233-240
© 1943 by American Dairy Science Association ®
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Determination of Milk Lipase1

Merlin H. Peterson, Marvin J. Johnson and W. V. Price

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

ABSTRACT

  1. A method for the quantitative estimation of lipase in cows' milk is presented.
  2. Determinations run at various incubation times-and sample levels agree within 5 per cent.
  3. The pH for optimum activity of cows' milk lipase is 8.5.

FOOTNOTES

1 Published with the approval of the director of the Wis. Agr. Expt. Sta.






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Copyright © 1943 by the American Dairy Science Association ®.