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American Dairy Science Association Announcements

NOTE FROM THE ASSOCIATION PRESIDENT

Milk and dairy products are now being recognized by governments, as well as nutritionists, as munitions that can help win the struggle for freedom. In bringing this about, the members of the American Dairy Science Association, whatever their particular duties may be, have a vitally important role in doing their utmost to insure that the largest possible quantities of clean milk are produced and that processing of that product shall be the most efficient possible. Past research has enabled us to meet the challenge well, but our efforts must not be slackened for there are still numberless problems awaiting solution. Dairy teaching whether in the class room or to farm audiences has accomplished much, yet still there is a great deal to be done. Dairy farmers of today are much more efficient and produce a much better quality of product, but our milk production could be raised at least 25 per cent by a more universal adoption of the most approved methods.