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Journal of Dairy Science Vol. 25 No. 8 651-658
© 1942 by American Dairy Science Association ®
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Phospholipids in Dairy Products. I. Determination Choline in Mik Fat1

J. C. Crane2 and B. E. Horrall

Department of Dairy Husbandry, Purdue University Agricultural Experiment Station, Lafayette, Indiana

ABSTRACT

A modified Roman micromethod has been found applicable to the analysis of extracted milk fat for choline. A method for the determination of choline-bearing phospholipids in dairy products was thus found.

FOOTNOTES

1 Published with the approval of the Director of the Purdue University Agricultural Experiment Station. Journal Paper No. 15.

2 Submitted by John C. Crane in partial fulfillment of the requirements for the degree of Doctor of Philosophy at Purdue University.






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Copyright © 1942 by the American Dairy Science Association ®.