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Journal of Dairy Science Vol. 25 No. 6 525-528
© 1942 by American Dairy Science Association ®
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The Use of Ultraviolet Rays in the Cheese Factory and Storage Room1

F. R. Smith

Division of Dairy Industry, College of Agriculture, University of California, Davis, California

ABSTRACT

Conclusions: Ultraviolet light emitted from the 15-watt low-pressure mercury-vapor lamps has not proved effective in decreasing air-borne mold spores in the cheese curing room. Direct irradiation has failed to prevent mold growth on the surface of the cheese.

FOOTNOTES

1 The author is indebted to the Committee on the Relation of Electricity to Agriculture, whose grant made this work possible; and to the General Electric Company for the lights used in these studies.






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Copyright © 1942 by the American Dairy Science Association ®.