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Journal of Dairy Science Vol. 25 No. 12 1023-1026
© 1942 by American Dairy Science Association ®
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The Vitamin A Value of Roquefort Type Cheese*

E. N. Todhunter, C. E. Roderuck and N. S. Golding

Division of Some Economics and Division of Dairy Husbandry, Agricultural Experiment Station, State College of Washington, Pullman, Washington

ABSTRACT

The vitamin A value of Roquefort type cheese with and without mold development was determined by bioassay using the method of single feeding. The vitamin A content was the same for all samples of cheese, approximately 25 I.U. per gram. No evidence was obtained that mold growth, by Culture 33D, in Roquefort type cheese increased the vitamin A value.

FOOTNOTES

* Published as Scientific Paper No. 526, College of Agriculture and Agricultural Experiment Station, State College of Washington.






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Copyright © 1942 by the American Dairy Science Association ®.