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Journal of Dairy Science Vol. 25 No. 11 923-924
© 1942 by American Dairy Science Association ®
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The Effect of Copper on Lipase Activity in Cheddar Cheese

I. Hlynka, E. G. Hood and C. A. Gibson

Division of Chemistry, the Division of Bacteriology and Dairy Research, Science Service, and the Division of Animal Husbandry, Experimental Farms Service, Department of Agriculture1, Ottawa, Canada

ABSTRACT

Although copper inhibits lipase activity in milk under ordinary conditions it is ineffective as a lipase inhibitor in cheddar cheese. This is attributed to the strongly reducing potential of the cheese.

FOOTNOTES

1 Contribution No. 150 (Journal Series).






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Copyright © 1942 by the American Dairy Science Association ®.