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Journal of Dairy Science Vol. 24 No. 3 193-197
© 1941 by American Dairy Science Association ®
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Blood Sugar and Carbon Dioxide Combining Power of the Plasma in Relation to Ketosis in Dairy Cattle*

J. F. Sykes, C. W. Duncan and C. F. Huffman

Departments of Physiology, Dairy Husbandry and Experiment Station Chemistry, Michigan State College, East Lansing, Michigan

ABSTRACT

Decreased blood sugar values accompany ketosis in cattle even when the ketosis is not sufficiently severe to be detected by clinical symptoms. The significance of the low blood sugars and causative factors in relation to ketosis is discussed.

Acidosis is not an invariable accompaniment of ketosis in dairy cattle.

The technical assistance of Mr. R. F. Jackson is gratefully acknowledged.

FOOTNOTES

* Journal Article No. 462 (n.s.) from the Michigan Agricultural Experiment Station.






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