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Report of the Students' National Contest in Judging Dairy Cattle

Toronto, Canada, October 20, 1941

The Ohio State University team was again victorious in the Dairy Products Judging Contest held at the Dairy Industries Exposition in Toronto in which 22 teams participated. Second and third places were won by teams from the University of Connecticut and Michigan State College, respectively. These three teams were awarded the Dairy Industrial Fellowships furnished by the Dairy Industries Supply Association.

First ranking teams and first ranking individuals also in the judging of butter, cheese, ice cream and milk were from Connecticut, Michigan, Connecticut and Ohio, respectively. The highest ranking individual in the entire contest was from Ohio State University.

Gold, silver and bronze medals were awarded to the individual contestants who won first, second and third places respectively in the judging of each of the four products as well as for all products.

The fellowships, cups and medals were provided by the Dairy Industries Supply Association which has sponsored the contest since 1930.