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A Method for the Estimation of Nicotinic Acid in Milk¹

ABSTRACT

A method is given for the estimation of nicotinic acid in milk.

The results of weekly analysis of the milk of six Ayrshire cows during the month of January, 1941, are given. The average nicotinic acid content of the milk from normal cows is found to be 1.46 micrograms per ml.

^* Contribution from the Departments of Chemistry and Animal Industry (Dairy), North Carolina State College, and the Department of Physiology and Pharmacology, Duke University School of Medicine. Published with the approval of the Director of the North Carolina Agricultural Experiment Station as Paper No. 131 of the Journal Series.

² Submitted by E. A. Bailey, Jr., in partial fulfillment of the requirements for the degree of Master of Science, North Carolina State College of the University of North Carolina.

³ Research Fellow, North Carolina State College; Associate Professor of Physiology and Nutrition, Duke University School of Medicine; Professor of Biochemistry, North Carolina State College; Associate, in charge of Dairy Research, North Carolina Agricultural Experiment Station, respectively.