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An Analysis of the Relationship Between the Curd Tension and the Curd Surface Area of Milk

American Seal-Kap Corporation, Long Island City, N. Y.

ABSTRACT

Within individual types of commercially modified milks there appears to be no significant correlation between curd tension and curd surface area.

Within mixed groups of various types of modified milk the relationship between curd tension and curd surface area is of variable significance and seems to depend upon the types of milk included in the particular group.

It appears that curd tension and curd surface area are independent characteristics of milk and that each may be influenced or determined by factors not closely related.