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Journal of Dairy Science Vol. 24 No. 10 883-890
© 1941 by American Dairy Science Association ®
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The Reliability of the Temperature Holding Test as an Index to the Keeping Quality of Butter

D. H. Jacobsen, C. C. Totman and T. A. Evans

South Dakota State College, Brookings

ABSTRACT

Conclusions: In conclusion, these results indicate that the holding test is useful and fairly accurate as a means of detecting butter of unstable handling quality. The chief factor influencing the reliability of the test appears to be the difference in activity of certain types of bacteria at the incubation temperatures and at lower temperatures.






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Copyright © 1941 by the American Dairy Science Association ®.