JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 23 No. 11 1119-1122
© 1940 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Krukovsky, V. N.
Right arrow Articles by Sharp, P. F.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Krukovsky, V. N.
Right arrow Articles by Sharp, P. F.

Inactivation of Milk Lipase by Dissolved Oxygen

V. N. Krukovsky and Paul F. Sharp

Department of Dairy Industry, Cornell University, Ithaca, New York

ABSTRACT

Conclusions:

  1. Dissolved copper causes no inactivation of lipase in normal whole milk in the absence of dissolved oxygen.
  2. Normal milk lipase is susceptible to inactivation by dissolved oxygen, and this inactivation reaction is accelerated by heat and by dissolved copper.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1940 by the American Dairy Science Association ®.