JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 22 No. 5 363-366
© 1939 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Webb, B. H.
Right arrow Articles by Holm, G. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Webb, B. H.
Right arrow Articles by Holm, G. E.

The Separation of Fat in Evaporated Milk

B. H. Webb and George E. Holm

Division of Dairy Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture

ABSTRACT

A study of the distribution of fat in cans of evaporated milk during storage showed that high pressures of homogenization, two-stage homogenization, and high viscosity were effective in retarding separation.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1939 by the American Dairy Science Association ®.