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Journal of Dairy Science Vol. 22 No. 2 115-116
© 1939 by American Dairy Science Association ®
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The Vitamin A Content of Dried Citrus Pulp

M. C. Futch*, L. L. Rusoff and R. B. Becker

Florida Agricultural Experiment Station, Gainesville, Florida

ABSTRACT

The dried citrus pulp used in this study assayed less than 0.5 U.S.P. XI units per gram of the product.

FOOTNOTES

* The data upon which this paper is based were taken from a thesis presented by M. C. Futch, in partial fulfillment of the requirements for the degree of M.S., University of Florida.






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Copyright © 1939 by the American Dairy Science Association ®.