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Journal of Dairy Science Vol. 22 No. 2 111-113
© 1939 by American Dairy Science Association ®
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Stability of Carotene in Green Grasses and Alfalfa Stored at Five Degrees Fahrenheit1

Donald W. Bolin

Idaho Agricultural Experiment Station, Moscow, Idaho

ABSTRACT

Carotene analyses of green alfalfa and green grasses before and after storage at 5° F. for 10 months show:

  1. Alfalfa loses a large percentage of its carotene content.
  2. Kentucky blue, orchard grass, meadow fescue and brome lose little or no carotene.

FOOTNOTES

1 Published with the approval of the Director of the Idaho Agricultural Experiment Station as Research Paper No. 173.






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Copyright © 1939 by the American Dairy Science Association ®.