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Journal of Dairy Science Vol. 21 No. 10 633-636
© 1938 by American Dairy Science Association ®
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An Improved and Modified Evenson Color Test for "Remade Milk"

B. W. Fairbanks, D. A. Magraw and L. E. Copeland

University of Illinois, Urbana, Ill.
American Dry Milk Institute, Chicago, Ill.

ABSTRACT

Modifications have been made in Evenson's color test for "Remade Milk" which facilitates the detection of 5 per cent of remade milk in fluid milk.

The modifications made in the Evenson test are an improved method of washing the protein and the use of a stronger solution of sodium hydroxide which gives a more striking contrast between remade milks and natural milks.






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Copyright © 1938 by the American Dairy Science Association ®.