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Journal of Dairy Science Vol. 20 No. 9 563-566
© 1937 by American Dairy Science Association ®
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Use of Isopropyl Ether in a Modified Mojonnier Fat Test

J. J. Johnson

Sealtest, Inc., Research Laboratories, Baltimore, Md.

ABSTRACT

Results obtained in the extraction of fat from dairy products by this modified Mojonnier method are more accurate when using isopropyl ether than those with ethyl and petroleum ether, when no correction is made for milk solids carried over by the ethyl ether.

The use of isopropyl ether for fat extractions instead of ethyl and petroleum ether is time-saving, more convenient, and cheaper.







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