JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 20 No. 4 171-180
© 1937 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by White, G. C.
Right arrow Articles by Weirether, F. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by White, G. C.
Right arrow Articles by Weirether, F. J.

Chronic Bovine Mastitis and Milk Yield

G. C. White, G. W. Couture1, E. O. Anderson, R. E. Johnson, W. N. Plastridge and F. J. Weirether

Storrs (Conn.) Agricultural Experiment Station

ABSTRACT

Observations on the production of animals before and after the development of laboratory evidence of mastitis were made. These data are derived from animals in the early stages of infection and animals in which the disease was latent in character. In many cases no clinical evidence was observable during most of the mastitis reacting periods.

Since animals showing obvious clinical evidence of mastitis were eliminated from the herds as a matter of routine practice before the full impact of chronic mastitis on production of milk was manifested, it is evident that the full adverse effect on yield is not here measured. Rather, these data tend to show that a loss in yield may occur in the majority of cases during the incipient stage of the disease.

In 240-day lactations of a group of 30 cows having a history both as mastitis free and mastitis positive based on the bromthymol blue test, the sediment test, the leucocyte count, and the shedding of organisms, there was a loss of 463 pounds of milk attributable to mastitis. In another herd of 22 cows there was a loss in yield of 425 pounds. These reductions are between 4 and 5 per cent and are not particularly significant. A loss in yield was manifested in about two thirds of the individual cases.

When only one quarter was positive there was no loss in yield. Such are usually incipient stages, and possibly also compensation in yield is made by the unaffected quarters. The loss, however, increased in magnitude with each additional quarter involved amounting to about 15–20 per cent with all four quarters positive.

When the results were segregated for each diagnostic test it was found that for those reacting to the bromthymol blue test the loss in yield was 837 pounds, and for those shedding S. mastiditis the loss amounted to 1100 pounds per lactation. The loss in yield of sediment positives was 596 pounds and of leucocyte positives 573 pounds.

No effect on the butterfat percentage was observed.


FOOTNOTES

1 Mr. Couture is pursuing graduate work at the Connecticut State College.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1937 by the American Dairy Science Association ®.