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Corn Gluten Feeding and the Titratable Acidity of Milk

Storrs Agricultural Experiment Station, Storrs, Connecticut

ABSTRACT

Conclusions: Two trials were conducted, one over a period of 81 days and another over periods of 47, 118 and 131 days, to compare the titratable acidity of fresh milk from cows whose grain rations varied from no-gluten feed to 20 per cent gluten feed (herd ration) and 70 per cent gluten feed by weight.

The results of the two trials indicate that corn gluten feed in the ration is not a factor which influences the titratable acidity of milk.

^* The first trial of this series of two was conducted by H. Wilmot Carter and reported in 1934 as a thesis in partial fulfillment of the requirements for the Master's degree.