JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 19 No. 3 215-220
© 1936 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Supplee, G. C.
Right arrow Articles by Hanford, Z. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Supplee, G. C.
Right arrow Articles by Hanford, Z. M.

The Fluorometric Estimation Of Lactoflavin

G. C. Supplee, S. Ansbacher, G. E. Flanigan and Z. M. Hanford

Research Lamoratories of the Dry Milk Company, Inc., Bainbridge, New York

ABSTRACT

Pure, crystalline lactoflavin has been prepared from a water-soluble vitamin concentrate derived from milk. A method of estimating lactoflavin involving its fluorescent properties in "black light" is presented. The method is simple, involving only standard lactoflavin solutions and an ultra-violet light generator equipped with a suitable filter. The method was found to be accurate to 0.1 {gamma} of lactoflavin, but concentrations as low as 0.05 {gamma}/ml. of lactoflavin could be detected.

The authors acknowledge the cooperation of the Phototechnical Department of the Agfa Ansco Corporation, Binghamton, New York; The National Carbon Company, Cleveland, Ohio and The Caxton Company, Cleveland, Ohio. The assistance of Dr. B. L. Herrington, temporarily employed by The Dry Milk Research Laboratories, is also gratefully acknowledged.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1936 by the American Dairy Science Association ®.