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ABSTRACTS OF LITERATURE ON MILK AND MILK PRODUCTS
In 1927 the International Association of Ice Cream Manufacturers and in 1931 the International Association of Milk Dealers began the collection, publication and sale of abstracts of literature of interest to their membership. The abstracts have been published approximately on a yearly basis. There was a need for more rapid publication of abstracts, of extending the scope to include all milk products, and to extend the usefulness of the service by expanding beyond individual associations. The obvious manner for accomplishing these objectives was the in corporation of abstracts as a special section of the JOURNAL OF DAIRY SCIENCE
An agreement has been concluded by the American Dairy Science Association, the International Association of Ice Cream Manufacturers, and the International Association of Milk Dealers which has made it possible for the American Dairy Science Association to publish these abstracts in its Journal and for the other two Associations to make available to its members an enlarged abstract service, published monthly.
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