JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 19 No. 1 11-28
© 1936 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Regan, W. M.
Right arrow Articles by Freeborn, S. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Regan, W. M.
Right arrow Articles by Freeborn, S. B.

The Effect of Flies and Fly Sprays on Certain Physiological Processes of the Dairy Cow

W. M. Regan and S. B. Freeborn

Divisions of Animal Husbandry and Entomology, University of California, Davis

ABSTRACT

Although nearly 30 years have elapsed since it was first demonstrated that the production of dairy cows is not lessened by their exposure to flies, and that the use of fly repellents cannot be justified on economic grounds (1, 2, 3) dairymen are still spending, in the aggregate, vast sums of money for commercial animal sprays. Judged by the increasing number of requests received by the College of Agriculture for information on the subject, the use of fly sprays in California, at least has increased rather than diminished in recent years.

This growing interest in the problem, the improved specialized research equipment available at this station (including a psychrometric room and a respiration chamber, both large enough to accommodate two mature cows) and the general scientific knowledge that has been developed since the original researches were conducted 30 years ago, all seemed to warrant a reinvestigation of flies and fly sprays in their relation to dairy cows.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1936 by the American Dairy Science Association ®.