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Journal of Dairy Science Vol. 18 No. 4 267-272
© 1935 by American Dairy Science Association ®
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Relation of the Proteolytic Enzyme Activity to the Proteolytic Organisms Found in Separator Slime

George Spitzer and E. H. Parfitt

Purdue University Agricultural Experiment Station, Lafayette, Indiana

ABSTRACT

  1. The proteolytic enzymatic activity of separator slime was greater during the summer months than during the winter months.
  2. There exists a relation between the numbers of proteolytic bacteria in separator slime and its proteolytic enzymatic activity.
  3. Approximately 70 per cent of the proteolytic enzymatic activity of separator slime was inactivated at 145° F. for 30 minutes and 165° F. for 10 minutes.






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Copyright © 1935 by the American Dairy Science Association ®.