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Journal of Dairy Science Vol. 18 No. 10 647-656
© 1935 by American Dairy Science Association ®
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Bacteriological Methods for the Analysis of Dairy Products

P. A. Downs, Chairman, B. W. Hammer and W. A. Cordes

Subcommittee on Bacteriological Methods for Analysis of Condensed and Evaporated Milk

H. Macy, Chairman

Committee on Bacteriological Methods for the Analysis of Milk and Dairy Products

ABSTRACT

Conclusion: The views expressed in this report are those of a committee appointed by the American Dairy Science Association. As such they are submitted for the general criticism of members of the American Dairy Science Association and other interested parties.






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Copyright © 1935 by the American Dairy Science Association ®.