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Journal of Dairy Science Vol. 17 No. 7 497-500
© 1934 by American Dairy Science Association ®
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Rate of Growth and Acid Production of Streptococcus lactis

J. M. Sherman and H. M. Hodge

Cornell University, Ithaca, New York

ABSTRACT

By segregating the fast growing strains from those which grow more slowly in stock cultures of Streptococcus lactis, it has been shown that slow growth is associated with greater acid tolerance.

The conclusion is drawn that such a relationship exists among strains of the same genetic constitution.






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Copyright © 1934 by the American Dairy Science Association ®.