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Standards and Methods of Analysis of Dry Skim Milk

ABSTRACT

The increased application and use of dry skim milk in various industries have invited the further consideration of the Standards Committee of the American Dry Milk Institute to review the original accepted standards and determine whether further changes could be made that would result in a better quality of product for human consumption and suitable standards be established for dry skim milk intended for animal feed.

To appreciate fully the changes outlined in this first revision of standards for grading dry skim milk, the reader is referred to those originally published in this JOURNAL, Volume XIII, No. 4, July, 1930.

General requirements for all grades for human consumption

1. All dry skim milk for human consumption shall conform in all respects to Federal and State government regulations in force at the present time or that may be subsequently issued from time to time.
   
2. The factory and factory equipment used in the manufacture of dry skim milk shall be maintained in a strictly clean sanitary condition.
   

^* The addresses of the authors are The Borden Company, 350 Madison Avenue, New York City, Research Laboratories of National Dairy Products, 1403 Eutaw Place, Baltimore, Md., and Bowman Dairy Company, 140 West Ontario St., Chicago, Ill.