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By-Laws of the American Dairy Science Association

Article I—Membership

Section 1—Membership in this Association shall consist of two kinds, active and associate.

Section 2—Any person is eligible to active membership who is formally announced by an Agricultural College or Experiment Station, or by the Bureau of Dairy Industry of the United States Department of Agriculture, or by the Canadian Department of Agriculture as an instructor, extension worker, investigator, or administrative officer connected with the dairy industry, or any person filling a position of responsibility connected with the dairy industry Who has had a college or university training in technical science, or any person filling a responsible position in the dairy industry of a professional character requiring a technical knowledge of dairying of a high order.

Section 3—Any person is eligible to associate membership who is regularly enrolled in a collegiate course in a college of agriculture and who is specializing in dairying.

Section 4—Nominations for active membership shall be submitted to the Secretary-Treasurer in writing signed by the applicant and endorsed by at least one active member.