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American Dairy Science Association Announcements

The eighth annual meeting of the Western Division was called to order by chairman D. R. Theophilus on October 16, 1932, in Portland, Oregon. The meeting was held immediately after the Pacific International Livestock Exposition. The states of Oregon, Idaho, and Washington competed in the Students' Dairy Cattle Contest which was won by Idaho. There were teams from Idaho, Washington, Montana, Oregon and Utah in the Students' Dairy Products Judging Contest. First place was won by Idaho and Washington was second. Papers were presented by Bert Sweeting on merchandising milk, by G. Okulitch and N. S. Golding on the buffer value of cow's milk, by R. E. Hodgson and J. C. Knott on the nutritive value of pasture grass, by I. R. Jones on influence of certain feed constituents on dairy cattle, by G. H. Wilster on dairy manufacturing research at Oregon State Agricultural College, by G. C. Sands on manufacturing cottage cheese, by G. H. Wilster on improving Oregon butter, by W. C. Cole on microscopic study of ice cream texture, and D. R. Theophilus on standardizing milk for cheddar cheese.