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Journal of Dairy Science Vol. 16 No. 3 249-251
© 1933 by American Dairy Science Association ®
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An Improved Method for Preparing the Serum of butter for pH Determinations

K. G. Weckel

Department of Dairy Industry, College of Agriculture, Madison, Wis.

ABSTRACT

A method is presented for the preparation of butter serum for pH measurements. The method decreases considerably the amount of butter required. Time and temperature factors are materially reduced.






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Copyright © 1933 by the American Dairy Science Association ®.