HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Jones, F. S. Articles by Little, R. B. Search for Related Content PubMed Articles by Jones, F. S. Articles by Little, R. B.

Proteins of the Whey Fraction in Milk from Normal and Abnormal Udders

Department of Animal and Plant Pathology of The Rockefeller Institute for Medical Research, Princeton, N. J.

ABSTRACT

A volumetric method of determining the quantity of proteins other than casein in milk has been described. It was possible to correlate volume of protein precipitate with actual quantity of protein as determined colorimetrically. The results indicate that normal milk contains a fairly uniform quantity of such proteins. Under abnormal udder conditions they are usually increased. The observations suggest that the proteins found in the milk during mastitis originated in the blood. In addition, differences in the albumin-globulin ratio between normal milk and that from abnormal udders have been found.