JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 15 No. 6 445-450
© 1932 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bender, R. C.
Right arrow Articles by Supplee, G. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bender, R. C.
Right arrow Articles by Supplee, G. C.

The Vitamin "B" and "G" Content of Dry Skimmed Milk and Dry Whey

R. C. Bender and G. C. Supplee

The Research Laboratories of The Dry Milk Company, Bainbridge, N. T.

ABSTRACT

  1. The growth promoting properties of the vitamin "G" content of Justroller process dry skimmed milk and spray dried whey are not substantially different.
  2. There was a marked variation in the vitamin "B" content of the dry skimmed milk and dry wheys used in these experiments. It is probable that the differences in the treatment during commercial production of these various products accounts for the variations observed.
  3. The vitamin "B" content of all of the desiccated products used in this study was relatively lower than the vitamin "G" content. The results indicate that the nutritive value of each of these products is greatly enhanced when supplemented with the vitamin "B" of rice polish, and unquestionably by other sources of the antineuritic factor.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1932 by the American Dairy Science Association ®.