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Journal of Dairy Science Vol. 15 No. 4 299-302
© 1932 by American Dairy Science Association ®
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The Relation of the Soluble Portion of Alfalfa to the Rapid Absorption of Feed Flavor in Milk

C. L. Roadhouse and J. L. Henderson

Dairy Industry Division, University of California, Davis

ABSTRACT

Conclusions:

  1. Feed flavor appears in the milk twenty minutes after the ingestion of flavor-producing materials in liquid form.
  2. The most pronounced feed flavor was present in the milk drawn 45 to 60 minutes after drenching.






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Copyright © 1932 by the American Dairy Science Association ®.