JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 15 No. 4 283-286
© 1932 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Petersen, W. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Petersen, W. E.

The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's Milk1

W. E. Petersen

Division of Dairy Husbandry, University of Minnesota, St. Paul, Minnesota

ABSTRACT

The effect of feeding cod liver oil to milking cows is reported.

In every case when cod liver oil to the extent of five ounces daily was added to the ration, there was a marked decline in the fat percentage of the milk with no apparent effect upon the amount of milk.

The depressing effect of cod liver oil seems to be cumulative for a time at least.

FOOTNOTES

1 Published with the approval of the Director as paper No. 1052, Journal Series, Minnesota Agricultural Experiment Station.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1932 by the American Dairy Science Association ®.