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Journal of Dairy Science Vol. 15 No. 1 1-5
© 1932 by American Dairy Science Association ®
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The Lactose and Chloride Concentrations of Milk Produced during Irregular Intervals between Milkings1

C. L. Roadhouse and J. L. Henderson2

Dairy Industry Division, University of California, Davis, California

ABSTRACT

Conclusions:

  1. Unequal intervals between milkings did not significantly affect the lactose and chloride concentrations of the milk produced by two cows in this experiment.
  2. No change in the taste of the milk was observed during the course of the experiment.

FOOTNOTES

1 Presented at the annual meeting of the American Dairy Science Association, Ames, Iowa, June 25, 1930

2 Acknowledgment is made to the Animal Husbandry Division for the use of animals for this experiment.






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Copyright © 1932 by the American Dairy Science Association ®.