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Journal of Dairy Science Vol. 14 No. 5 447-455
© 1931 by American Dairy Science Association ®
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The Relative Antineuritic (Vitamin "B") Potency of Certain Milk Derivatives

G. C. Supplee, O. J. Kahlenberg, G. E. Flanigan and O. D. Dow

The Dry Milk Company Research Laboratories, Bainbridge, New York

ABSTRACT

The vitamin "B" assay of a water-soluble milk vitamin concentrate from which the fat, casein, albumen and a substantial proportion of the milk sugar had been removed showed an anti-neuritic potency substantially 25 per cent of that of rice polishings, according to the curative technique with pigeons.

Desiccated whey solids, assayed according to the curative technique with pigeons showed an antineuritic potency of not more than 10 to 12 per cent of that of rice polishings, or slightly less than one-half that of the water-soluble milk vitamin concentrate.






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Copyright © 1931 by the American Dairy Science Association ®.